2 London Street Lyttelton Christchurch 8082 NZ
2 London Street Lyttelton Christchurch 8082 NZ
Min Order: $40
Pick up available
Chicken 65
Everest Family Platter (2pcs of each)
Vegetable Samosas, Onion Bhajees, Mixed Veg Pakora, Chicken Tikka, Lamb Seekh Kebab
Paneer Tikka
Homemade cottage cheese marinated overnight in yoghurt and spices, cooked in tandoor.
Tandoori Mushroom (8Pc)
Vegetable Samosa (2 Pcs)
Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 Pcs)
Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8 Pcs)
Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.
Chicken Lollipop 5 Pcs
Chicken deep fried with ginger and garlic sauce.
Lamb Seekh Kebab (6 Pcs)
Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Bombay Potato
Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.
Mushroom Chilly
Fresh mushrooms traditionally cooked on tawa with capsicum, onion and spices.
Cheese Chilly
Fresh cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka
Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chicken Tikka (6 Pcs)
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6 Pcs)
Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Indian Chilli Chicken
Boneless chicken with capsicum, onion and spices cooked in dark soy.
Tandoori Chicken
Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Chicken Half
Chicken marinated overnight and traditionally cooked in tandoor.
Amritsari Fish (6 Pcs)
Fish fillet, lightly battered in butter, lemon, flour and deep fried.
Tandoori Prawn (8 Pcs)
Garlic Prawns (8 Pcs)
Prawns battered with garlic cooked in tandoor oven.
Everest Mixed Platter (2 People)
2 x seekh kebab, 1 x chicken tikka, 1 x vegetable samosa and 1 x onion bhajees.
Everest Mixed Vegetable Platter (2 People)
2 x samosa, 1 x onion bhajees, 1 x mixed pakora and 1 x tandoori mushroom.
Chicken Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Lamb Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Kadai
Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Lamb Kadai
Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag Chicken
Diced chicken cooked in a gravy of spinach, cream, and spices.
Saag Lamb
Diced lamb cooked in a gravy of spinach, cream, and spices.
Chicken Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Lamb Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Chicken Korma
Diced chicken cooked in cashew nut based sauce.
Lamb Korma
Diced lamb cooked in cashew nut based sauce.
Butter Chicken
Tandoori chicken cooked of the bone in mild butter cream sauce.
Chicken Tikka Masala
Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti
Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi
Cooked in green chilies, fried onions, green peppers and tomaotes.
Chicken Kali Mirch
Boneless chicken cooked in cashew sauce added with black pepper spices.
Chicken Pasanda
Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Lamb Pasanda
Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Chicken Bhuna
Medium moist cooked with tomatoes and onions.
Lamb Bhuna
Medium moist cooked with tomatoes and onions.
Rogan Josh
Lean lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mango Chicken
Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken Do-Pyaza
Diced chicken, fresh onion, tomato cooked in mild delicately spiced gravy.
Lamb Do-Pyaza
Diced lamb, fresh onion, tomato cooked in mild delicately spiced gravy.
Everest Chicken Curry (Chef Special)
Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken Lajabab (Chef Special)
Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.
Lamb Lajabab (Chef Special)
Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.
Fish Tikka Masala
Fish fillet cooked in with brown onion tomato, ginger, with freshly grounded spices.
Fish Curry
Cooked in North Indian style, a real taste of India.
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.
Prawn Malabari
An exotic delicacy from the coast of Malabar in South India.
Prawn Harabara
Prawn cooked with cumin cloves, fresh tomato, garlic and spinach.
Prawn Kadai
Fish fillet cooked in butter with garlic, tomato, ginger, and fresh coriander.
Prawn Makhani
Prawn cooked in mild creamy, cashew nuts and tomato based gravy.
Everest Veg Curry (Chef Special)
Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.
Aloo Sagh
Diced potato cooked in cumin seeds, garlic and spinach.
Navaratan Korma
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi
Potatoes, cauliflower cooked with onion, tomato, herbs and spices.
Dal Makhani
Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chana Masala
Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani
Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy
Palak Paneer
Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer
Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.
Matar Paneer
Peas cooked with cottage cheese in North Indian style.
Mushroom Paneer
Peas cooked with cottage cheese mushroom in North Indian style.
Vegetable Jaypuri
Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.
Chowmein
Chicken MoMo (8Pcs)
Chicken Curry Nepalese Style
Dal Bhat
Prawn Biryani
Vegetable Biryani
Lamb Biryani
Chicken Biryani
Everest Biryani
Prawn, lamb, chicken mixed with vegetables and rice
Chocolate Naan
Cheese Naan
Garlic and Cheese Naan
Lacha Paratha
Onion Kulcha
Aloo Paratha
Keema Naan
Chicken Naan
Kabli Naan (Peshawari Naan)
Tandoori Roti
Plain Naan
Butter Naan
Garlic Naan - Indian Breads
Pappadums (2 Pcs)
Mint Chutney
Mango Chutney
Mixed Pickle
Raita
Kachumber
Everest Salad
Gulab Jamun (2 Pcs)
Ice Cream
Mango Kulfi
Gulab Jamun and Ice Cream
Victoria Shrimpton
If you’re after a flavourful, delicious curry… this is your place. I was so impressed, I’ve been back twice already. Pricing is really reasonable too.
allan fidler
Beautiful food, lovely friendly staff. Best Indian food I have ever eaten.
Patryk Kasprzak
Lisa Wilson
We arrived just after lunch service finished, but the staff put away their own lunch and insisted it wasn’t a problem to whip us up lunch. Amazing service and delicious food!
Renee Mitchell
Great that they now have a lunch special. Always fast service and the food is good.
Maria Braun
Barrett Ferguson
The owners of the restaurant show they are passionate about their food creations through their meals. The atmosphere was inviting and warm, the portion sizes were great, spices in the food were nice. I would suggest this place to anybody in the Lyttleton area.
Wiesje Eagleton
troy renton
Beautiful curry love eating here love the lunchtime worker menu also
B.G Ritchie
The food tastes fine. However the last THREE times i have been here i have asked for medium to hot spice and it has always been mild. I even repeated myself 4 times last order and it was still wrong. Such a shame.
